Wedding Cake

Wedding Cake, sometimes known as Pink Cookies, is a strain that leans on some very popular genetics to yield a balanced high and a dynamic taste. It is a cross between sour hybrid Cherry Pie and the universally appealing Girl Scout Cookies. And although its flavor may vary depending on the phenotype, Wedding Cake doesn?t exactly taste like any traditional nuptial dessert most have ever tasted -- instead, its profile is mostly sour and tangy with just a hint of creaminess. Increasingly popular for its well-rounded effects, Wedding Cake has both recreational and medical applications. Autumn Brands is a family/50% women-owned company. We grow pesticide-free plants on our farm in coastal Santa Barbara County. All of our flowers are hang dried and hand-trimmed with a 10-day minimum cure before packaging. We Produce all our prerolls and hand fill all our jars on-site to ensure the highest quality, plus they come with a humidity pack to keep it that way. What that means for you is consistency and quality you can trust every time because we don't rely on sourcing from other farms.